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Image of the Gluten Free Rhubarb Crumble meal 3705

Gluten Free Rhubarb Crumble

Rhubarb topped with a golden crumble.
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Rhubarb topped with a golden crumble.

€2.30

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 829.0000Kj 995.0000Kj
Energy (Kcal) 197.0000Kcal 237Kcal
Fat 6.9000g 8.3g
of which saturates 4.5000g 5.3g
Carbohydrates 32.0000g 38g
of which sugars 16g 19.0000g
Protein 1.4000g 1.6g
Salt 0.1600g 0.1900g

Ingredients:

Rhubarb Gluten Free Self Raising Flour Sugar Butter Cornflour Water Cane Molasses.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Place pot on a baking tray. Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F 30 mins or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, the filling can become very hot.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Hot Desserts
  • Gluten Free
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 829.0000Kj 995.0000Kj
Energy (Kcal) 197.0000Kcal 237Kcal
Fat 6.9000g 8.3g
of which saturates 4.5000g 5.3g
Carbohydrates 32.0000g 38g
of which sugars 16g 19.0000g
Protein 1.4000g 1.6g
Salt 0.1600g 0.1900g

Ingredients

Rhubarb Gluten Free Self Raising Flour Sugar Butter Cornflour Water Cane Molasses.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Place pot on a baking tray. Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F 30 mins or longer if required.

Cooking Guidelines

Reheat from frozen. Do not pierce, cook with film lid on. Reheat until piping hot. Caution, the filling can become very hot.

Similar meals

Browse Similar Meals

  • Hot Desserts
  • Gluten Free
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish