A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.
A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 507.0000Kj | 2104.0000Kj |
| Energy (Kcal) | 121.0000Kcal | 503Kcal |
| Fat | 6.1000g | 25g |
| of which saturates | 3.4000g | 14g |
| Carbohydrates | 11.0000g | 47g |
| of which sugars | 4.6g | 19.0000g |
| Protein | 4.2000g | 17g |
| Salt | 0.4300g | 1.8000g |
Potato, Water, Mushroom, Broccoli, Cabbage, West Country Cheddar Cheese, Leeks, Apple, Sugar, Vegetable Oils, Onion, Cornflour, Butter, Ruby Port, Skimmed MILK Powder, White Wine Vinegar, Dextrose, Yeast Extract, Salt, Starch, Garlic, Dried Mushroom, Dried Onion, Dried Leek, Pepper, Cane Molasses, Dried Carrot, Ground Nutmeg, Dried Tomato, Ground Cinnamon, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Ground Clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 507.0000Kj | 2104.0000Kj |
| Energy (Kcal) | 121.0000Kcal | 503Kcal |
| Fat | 6.1000g | 25g |
| of which saturates | 3.4000g | 14g |
| Carbohydrates | 11.0000g | 47g |
| of which sugars | 4.6g | 19.0000g |
| Protein | 4.2000g | 17g |
| Salt | 0.4300g | 1.8000g |
Potato, Water, Mushroom, Broccoli, Cabbage, West Country Cheddar Cheese, Leeks, Apple, Sugar, Vegetable Oils, Onion, Cornflour, Butter, Ruby Port, Skimmed MILK Powder, White Wine Vinegar, Dextrose, Yeast Extract, Salt, Starch, Garlic, Dried Mushroom, Dried Onion, Dried Leek, Pepper, Cane Molasses, Dried Carrot, Ground Nutmeg, Dried Tomato, Ground Cinnamon, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Ground Clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
