Based on a classic Beef Carbonnade, tender slow cooked beef and oak smoked bacon in a rich Dorset Ale and onion gravy.
Based on a classic Beef Carbonnade, tender slow cooked beef and oak smoked bacon in a rich Dorset Ale and onion gravy.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 313.0000Kj | 877.0000Kj |
| Energy (Kcal) | 75.0000Kcal | 209Kcal |
| Fat | 2.9000g | 8.2g |
| of which saturates | 0.8000g | 2.2g |
| Carbohydrates | 5.1000g | 14g |
| of which sugars | 2.3g | 6.6000g |
| Protein | 6.3000g | 18g |
| Salt | 0.8700g | 2.4000g |
Water, Cooked Beef (17%), Onion, Leek, Carrot, Dorset Ale (6%) (Contains Malted BARLEY), Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Caramelised Sugar, Yeast Extract, Garlic, Salt, Natural Flavourings, Starch, Thyme, Stabiliser (Triphosphates), Pepper, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Dried Onion, Dark Brown Sugar, Sugar, Tomato Concentrate, Beef Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 313.0000Kj | 877.0000Kj |
| Energy (Kcal) | 75.0000Kcal | 209Kcal |
| Fat | 2.9000g | 8.2g |
| of which saturates | 0.8000g | 2.2g |
| Carbohydrates | 5.1000g | 14g |
| of which sugars | 2.3g | 6.6000g |
| Protein | 6.3000g | 18g |
| Salt | 0.8700g | 2.4000g |
Water, Cooked Beef (17%), Onion, Leek, Carrot, Dorset Ale (6%) (Contains Malted BARLEY), Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Caramelised Sugar, Yeast Extract, Garlic, Salt, Natural Flavourings, Starch, Thyme, Stabiliser (Triphosphates), Pepper, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Dried Onion, Dark Brown Sugar, Sugar, Tomato Concentrate, Beef Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
