For our Winter & Spring menu, our talented team of chefs have been working hard to bring you a selection of tasty, new flavours.
From a flavoursome Lamb in Honey & Mint Sauce to a tasty and rich Chicken Lasagne, we've got plenty of warming meals for you to enjoy this season.
In The Kitchen
Our Head Chef, Phil Rimmer, has been busy in the kitchen with our two Development Chefs, Jethro Lawrence and Matthew Peters.
With a wealth of experience between them, including Jethro making it to the 'MasterChef the Professionals' semi-final, they know a thing or two about making really good food. We're delighted to have such a talented team behind our delicious recipes, who work closely with our in-house dietitians to ensure each meal is nutritionally balanced.
"My new Chicken Lasagne was created as an alternative for those who want to eat less red meat. A fresh twist on a classic, it’s perfect if you love Italian flavours but want to ring the changes." - Development Chef, Jethro Lawrence
