A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.
A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1044.0000Kj | 1483.0000Kj |
| Energy (Kcal) | 249.0000Kcal | 354Kcal |
| Fat | 13.0000g | 18g |
| of which saturates | 2.5000g | 3.6g |
| Carbohydrates | 32.0000g | 45g |
| of which sugars | 19g | 27.0000g |
| Protein | 1.9000g | 2.7g |
| Salt | 0.3300g | 0.4700g |
Water WHEAT Flour Vegetable Oils Sugar Glucose-Fructose Syrup Stabiliser Blend Modified Starch Whey Powder Palm Fat Raspberry Puree Plum Puree Apple Puree Cornflour MILK Proteins Glucose Syrup Salt Dried Potato Natural Flavourings Colours Acidity Regulators Elderberry Concentrate Gelling Agent .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1044.0000Kj | 1483.0000Kj |
| Energy (Kcal) | 249.0000Kcal | 354Kcal |
| Fat | 13.0000g | 18g |
| of which saturates | 2.5000g | 3.6g |
| Carbohydrates | 32.0000g | 45g |
| of which sugars | 19g | 27.0000g |
| Protein | 1.9000g | 2.7g |
| Salt | 0.3300g | 0.4700g |
Water WHEAT Flour Vegetable Oils Sugar Glucose-Fructose Syrup Stabiliser Blend Modified Starch Whey Powder Palm Fat Raspberry Puree Plum Puree Apple Puree Cornflour MILK Proteins Glucose Syrup Salt Dried Potato Natural Flavourings Colours Acidity Regulators Elderberry Concentrate Gelling Agent .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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