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Beef Bourguignon Mini Meal

A slice of Silverside beef in a rich red wine sauce with silverskin onions, mushrooms and bacon lardons. Served with roast potatoes and carrots.
A slice of Silverside beef in a rich red wine sauce with silverskin onions, mushrooms and bacon lardons. Served with roast potatoes and carrots.

€5.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368Kj 884Kj
Energy (Kcal) 88Kcal 210Kcal
Fat 2.7g 6.4g
of which saturates 0.6g 1.5g
Carbohydrates 9g 22g
of which sugars 2.4g 5.8g
Protein 5.3g 13g
Salt 0.58g 1.4g

Ingredients:

potato, water, carrot, cooked beef (12%), mushroom, silverskin onions, onion, dry cured oak smoked bacon (4%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), red wine, vegetable oils (rapeseed, sunflower), brandy, modified starch, garlic, sugar, parsley, salt, caramelised sugar, yeast extract, tomato puree, starch, burnt sugar powder, cornflour, mushroom powder, acidity regulator (trisodium citrate), thyme, flavouring, natural flavouring, rosemary, onion powder, dextrose, ground bay leaf, cane molasses, beef extract, pepper, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368Kj 884Kj
Energy (Kcal) 88Kcal 210Kcal
Fat 2.7g 6.4g
of which saturates 0.6g 1.5g
Carbohydrates 9g 22g
of which sugars 2.4g 5.8g
Protein 5.3g 13g
Salt 0.58g 1.4g

Ingredients

potato, water, carrot, cooked beef (12%), mushroom, silverskin onions, onion, dry cured oak smoked bacon (4%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), red wine, vegetable oils (rapeseed, sunflower), brandy, modified starch, garlic, sugar, parsley, salt, caramelised sugar, yeast extract, tomato puree, starch, burnt sugar powder, cornflour, mushroom powder, acidity regulator (trisodium citrate), thyme, flavouring, natural flavouring, rosemary, onion powder, dextrose, ground bay leaf, cane molasses, beef extract, pepper, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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