Beef mince cooked in a Chianti wine, tomato and oregano sauce, layered with pasta and topped with white sauce and cheese.
Beef mince cooked in a Chianti wine, tomato and oregano sauce, layered with pasta and topped with white sauce and cheese.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 556.0000Kj | 2225.0000Kj |
| Energy (Kcal) | 133.0000Kcal | 530Kcal |
| Fat | 5.3000g | 21g |
| of which saturates | 2.6000g | 10g |
| Carbohydrates | 13.0000g | 52g |
| of which sugars | 2.9g | 12.0000g |
| Protein | 7.6000g | 30g |
| Salt | 0.4400g | 1.8000g |
Water Beef Durum WHEAT Semolina Tomato Cheese Tomato Puree Cornflour Leeks Onion Carrot Skimmed MILK Powder Chianti Red Wine Vegetable Oils Butter Sugar Salt Starch Yeast Extract Natural Flavouring Pepper Dried Onion Caramelised Sugar Ground Bay Leaf Garlic Dried Oregano Dried Leek Dried Rosemary Beef Extract Ground Nutmeg Dried Carrot Dried Thyme Dried Tomato Ground Turmeric.
Made Without:
Cook from frozen. Remove film lid before cooking. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 556.0000Kj | 2225.0000Kj |
| Energy (Kcal) | 133.0000Kcal | 530Kcal |
| Fat | 5.3000g | 21g |
| of which saturates | 2.6000g | 10g |
| Carbohydrates | 13.0000g | 52g |
| of which sugars | 2.9g | 12.0000g |
| Protein | 7.6000g | 30g |
| Salt | 0.4400g | 1.8000g |
Water Beef Durum WHEAT Semolina Tomato Cheese Tomato Puree Cornflour Leeks Onion Carrot Skimmed MILK Powder Chianti Red Wine Vegetable Oils Butter Sugar Salt Starch Yeast Extract Natural Flavouring Pepper Dried Onion Caramelised Sugar Ground Bay Leaf Garlic Dried Oregano Dried Leek Dried Rosemary Beef Extract Ground Nutmeg Dried Carrot Dried Thyme Dried Tomato Ground Turmeric.
Made Without:
Cook from frozen. Remove film lid before cooking. Ensure food is piping hot. Once cooked do not reheat.
