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Beef & Stilton Pie

Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.

Pieces of beef, root vegetables and blue Stilton in gravy. Topped with a puff pastry lid and served with mashed potato and red cabbage with apple and port.

€7.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 654Kj 2944Kj
Energy (Kcal) 157Kcal 705Kcal
Fat 8.6g 39g
of which saturates 3.9g 18g
Carbohydrates 13g 58g
of which sugars 4.8g 22g
Protein 5.9g 27g
Salt 0.54g 2.4g

Ingredients:

water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 654Kj 2944Kj
Energy (Kcal) 157Kcal 705Kcal
Fat 8.6g 39g
of which saturates 3.9g 18g
Carbohydrates 13g 58g
of which sugars 4.8g 22g
Protein 5.9g 27g
Salt 0.54g 2.4g

Ingredients

water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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