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Beef & Stilton Pie

Tender pieces of beef with swede, carrot and rich blue Stilton in gravy, topped with a light puff pastry lid. Served with mashed potato and red cabbage with apple & port.
Tender pieces of beef with swede, carrot and rich blue Stilton in gravy, topped with a light puff pastry lid. Served with mashed potato and red cabbage with apple & port.

€9.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 612Kj 3030Kj
Energy (Kcal) 147Kcal 725Kcal
Fat 7.6g 38g
of which saturates 3.4g 17g
Carbohydrates 13g 64g
of which sugars 4.9g 24g
Protein 5.4g 27g
Salt 0.49g 2.4g

Ingredients:

potato, red cabbage, water, beef (14%), apple, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), carrot, swede, blue Stilton (MILK) (3.5%), onion, sugar, ruby port, butter (MILK), white wine vinegar, modified starch, salt, caramelised sugar, dried MILK, yeast extract, pepper, garlic, starch, cornflour, cane molasses, flavourings, thyme, natural flavourings, burnt sugar powder, onion powder, ground nutmeg, ground bay leaf, ground cinnamon, pea protein, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 612Kj 3030Kj
Energy (Kcal) 147Kcal 725Kcal
Fat 7.6g 38g
of which saturates 3.4g 17g
Carbohydrates 13g 64g
of which sugars 4.9g 24g
Protein 5.4g 27g
Salt 0.49g 2.4g

Ingredients

potato, red cabbage, water, beef (14%), apple, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), carrot, swede, blue Stilton (MILK) (3.5%), onion, sugar, ruby port, butter (MILK), white wine vinegar, modified starch, salt, caramelised sugar, dried MILK, yeast extract, pepper, garlic, starch, cornflour, cane molasses, flavourings, thyme, natural flavourings, burnt sugar powder, onion powder, ground nutmeg, ground bay leaf, ground cinnamon, pea protein, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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