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Beef in Peppercorn Sauce

Succulent slices of Silverside beef smothered in a creamy peppercorn sauce with brandy and Dijon mustard. Served with crispy chips and peas.
Succulent slices of Silverside beef smothered in a creamy peppercorn sauce with brandy and Dijon mustard. Served with crispy chips and peas.

€8.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 487Kj 1679Kj
Energy (Kcal) 116Kcal 400Kcal
Fat 4.3g 15g
of which saturates 1.0g 3.6g
Carbohydrates 10g 36g
of which sugars 1.3g 4.4g
Protein 7.3g 25g
Salt 0.27g 0.94g

Ingredients:

potato, peas, water, steam roast beef (17%), cream (MILK), onion, rapeseed oil, white wine, brandy, modified starch, green peppercorns, salt, garlic, starch, MUSTARD seeds, caramelised sugar, spirit vinegar, yeast extract, acidity regulators (trisodium citrate, acetic acid), burnt sugar powder, cornflour, flavouring, natural flavouring, onion powder, pepper, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 487Kj 1679Kj
Energy (Kcal) 116Kcal 400Kcal
Fat 4.3g 15g
of which saturates 1.0g 3.6g
Carbohydrates 10g 36g
of which sugars 1.3g 4.4g
Protein 7.3g 25g
Salt 0.27g 0.94g

Ingredients

potato, peas, water, steam roast beef (17%), cream (MILK), onion, rapeseed oil, white wine, brandy, modified starch, green peppercorns, salt, garlic, starch, MUSTARD seeds, caramelised sugar, spirit vinegar, yeast extract, acidity regulators (trisodium citrate, acetic acid), burnt sugar powder, cornflour, flavouring, natural flavouring, onion powder, pepper, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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