Silverside beef in gravy and a Yorkshire pudding. Served with roast potatoes, carrots and green beans.
Silverside beef in gravy and a Yorkshire pudding. Served with roast potatoes, carrots and green beans.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 348.0000Kj | 1287.0000Kj |
Energy (Kcal) | 83.0000Kcal | 305Kcal |
Fat | 1.9000g | 7g |
of which saturates | 0.4000g | 1.5g |
Carbohydrates | 11.0000g | 39g |
of which sugars | 1.3g | 4.8000g |
Protein | 5.1000g | 19g |
Salt | 0.4600g | 1.7000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 348.0000Kj | 1287.0000Kj |
Energy (Kcal) | 83.0000Kcal | 305Kcal |
Fat | 1.9000g | 7g |
of which saturates | 0.4000g | 1.5g |
Carbohydrates | 11.0000g | 39g |
of which sugars | 1.3g | 4.8000g |
Protein | 5.1000g | 19g |
Salt | 0.4600g | 1.7000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.