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Bread & Butter Pudding

Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.

Bread and butter pudding with sultanas, milk and cream, topped with Demerara sugar.

€2.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 961Kj 1154Kj
Energy (Kcal) 229Kcal 275Kcal
Fat 11g 13g
of which saturates 6.1g 7.3g
Carbohydrates 28g 34g
of which sugars 19g 23g
Protein 5.2g 6.2g
Salt 0.28g 0.33g

Ingredients:

milk (26%), egg, whipping cream (milk) (15%), sugar, wheat flour (with calcium, iron, niacin, thiamin), water, butter (milk) (2.5%), sultanas, nutmeg, yeast, salt, spirit vinegar, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable oils (rapeseed, sunflower, palm), cane molasses.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 - 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Remove plastic wrapper before cooking. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 1 min
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 1 min
  • Step 1. 2 mins 20 secs
  • Step 2. Stand for 1 min

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 961Kj 1154Kj
Energy (Kcal) 229Kcal 275Kcal
Fat 11g 13g
of which saturates 6.1g 7.3g
Carbohydrates 28g 34g
of which sugars 19g 23g
Protein 5.2g 6.2g
Salt 0.28g 0.33g

Ingredients

milk (26%), egg, whipping cream (milk) (15%), sugar, wheat flour (with calcium, iron, niacin, thiamin), water, butter (milk) (2.5%), sultanas, nutmeg, yeast, salt, spirit vinegar, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vegetable oils (rapeseed, sunflower, palm), cane molasses.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 - 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Remove plastic wrapper before cooking. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 1 min
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 1 min
  • Step 1. 2 mins 20 secs
  • Step 2. Stand for 1 min

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