Broccoli and cauliflower in a rich and creamy Stilton sauce, topped with sauté potatoes and a parsley crumb. Served with braised red cabbage.
Broccoli and cauliflower in a rich and creamy Stilton sauce, topped with sauté potatoes and a parsley crumb. Served with braised red cabbage.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 545Kj | 2280Kj |
| Energy (Kcal) | 131Kcal | 545Kcal |
| Fat | 6.1g | 26g |
| of which saturates | 3.0g | 13g |
| Carbohydrates | 14g | 60g |
| of which sugars | 6.8g | 26g |
| Protein | 3.9g | 17g |
| Salt | 0.41g | 1.6g |
potato, water, red cabbage, broccoli (10%), cauliflower (10%), apple, cheese (MILK), sugar, blue Stilton (MILK) (2.4%), vegetable oils (rapeseed, palm), dried MILK, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK), onion, ruby port, white wine vinegar, modified starch, skimmed MILK powder, parsley, starch, salt, garlic, cane molasses, pepper, MUSTARD powder, extra virgin olive oil, ground nutmeg, dextrose, ground cinnamon, yeast.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir red cabbage before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 545Kj | 2280Kj |
| Energy (Kcal) | 131Kcal | 545Kcal |
| Fat | 6.1g | 26g |
| of which saturates | 3.0g | 13g |
| Carbohydrates | 14g | 60g |
| of which sugars | 6.8g | 26g |
| Protein | 3.9g | 17g |
| Salt | 0.41g | 1.6g |
potato, water, red cabbage, broccoli (10%), cauliflower (10%), apple, cheese (MILK), sugar, blue Stilton (MILK) (2.4%), vegetable oils (rapeseed, palm), dried MILK, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK), onion, ruby port, white wine vinegar, modified starch, skimmed MILK powder, parsley, starch, salt, garlic, cane molasses, pepper, MUSTARD powder, extra virgin olive oil, ground nutmeg, dextrose, ground cinnamon, yeast.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir red cabbage before serving.
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