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Butternut Squash & Ginger Soup

A smooth, creamy soup made with butternut squash and onions. Delicately spiced with warming ginger.
A smooth, creamy soup made with butternut squash and onions. Delicately spiced with warming ginger.

€1.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 266Kj 533Kj
Energy (Kcal) 64Kcal 128Kcal
Fat 4.6g 9.2g
of which saturates 1.2g 2.4g
Carbohydrates 4.4g 8.8g
of which sugars 3.1g 6.2g
Protein 0.8g 1.6g
Salt 0.68g 1.4g

Ingredients:

butternut squash (44%), water, onion, rapeseed oil, cream (MILK), butter (MILK), ginger (1.0%), modified starch, salt, garlic, dried MILK, yeast extract, carrot juice concentrate, sugar, carrot, leek, pepper, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving. Caution, contains hot liquid.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins 30secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 266Kj 533Kj
Energy (Kcal) 64Kcal 128Kcal
Fat 4.6g 9.2g
of which saturates 1.2g 2.4g
Carbohydrates 4.4g 8.8g
of which sugars 3.1g 6.2g
Protein 0.8g 1.6g
Salt 0.68g 1.4g

Ingredients

butternut squash (44%), water, onion, rapeseed oil, cream (MILK), butter (MILK), ginger (1.0%), modified starch, salt, garlic, dried MILK, yeast extract, carrot juice concentrate, sugar, carrot, leek, pepper, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving. Caution, contains hot liquid.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins 30secs
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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