A fluffy omelette filled with mushrooms and mature Cheddar cheese. Served with fried, diced potatoes and peas.
A fluffy omelette filled with mushrooms and mature Cheddar cheese. Served with fried, diced potatoes and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 560Kj | 1960Kj |
| Energy (Kcal) | 134Kcal | 468Kcal |
| Fat | 5.9g | 21g |
| of which saturates | 1.5g | 5.4g |
| Carbohydrates | 13g | 44g |
| of which sugars | 1.4g | 4.8g |
| Protein | 6.3g | 22g |
| Salt | 0.26g | 0.89g |
potato, peas, EGG, MILK, vegetarian mature Cheddar cheese (MILK) (3%), mushroom (2.5%), vegetable oils (sunflower, rapeseed), cornflour, salt, dextrose, pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 560Kj | 1960Kj |
| Energy (Kcal) | 134Kcal | 468Kcal |
| Fat | 5.9g | 21g |
| of which saturates | 1.5g | 5.4g |
| Carbohydrates | 13g | 44g |
| of which sugars | 1.4g | 4.8g |
| Protein | 6.3g | 22g |
| Salt | 0.26g | 0.89g |
potato, peas, EGG, MILK, vegetarian mature Cheddar cheese (MILK) (3%), mushroom (2.5%), vegetable oils (sunflower, rapeseed), cornflour, salt, dextrose, pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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