Broccoli florets in a savoury cheese sauce with onion, topped with fried diced potatoes.
Broccoli florets in a savoury cheese sauce with onion, topped with fried diced potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 714.0000Kj | 2143.0000Kj |
| Energy (Kcal) | 171.0000Kcal | 514Kcal |
| Fat | 11.0000g | 32g |
| of which saturates | 4.9000g | 15g |
| Carbohydrates | 12.0000g | 35g |
| of which sugars | 2.9g | 8.7000g |
| Protein | 6.7000g | 20g |
| Salt | 0.5300g | 1.6000g |
Water Potato Vegetarian Cheese Broccoli Vegetable Oils Skimmed MILK Powder Cornflour Onion Maltodextrin Starch Salt MUSTARD Powder Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 714.0000Kj | 2143.0000Kj |
| Energy (Kcal) | 171.0000Kcal | 514Kcal |
| Fat | 11.0000g | 32g |
| of which saturates | 4.9000g | 15g |
| Carbohydrates | 12.0000g | 35g |
| of which sugars | 2.9g | 8.7000g |
| Protein | 6.7000g | 20g |
| Salt | 0.5300g | 1.6000g |
Water Potato Vegetarian Cheese Broccoli Vegetable Oils Skimmed MILK Powder Cornflour Onion Maltodextrin Starch Salt MUSTARD Powder Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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