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Chicken & Asparagus in a Creamy White Wine Sauce

Chicken and asparagus in a silky leek & chive cream sauce, finished with a splash of white wine. Served with a mix of white rice, peas and parsley.
Chicken and asparagus in a silky leek & chive cream sauce, finished with a splash of white wine. Served with a mix of white rice, peas and parsley.

€6.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 508Kj 1881Kj
Energy (Kcal) 121Kcal 447Kcal
Fat 4.0g 15g
of which saturates 1.4g 5.3g
Carbohydrates 15g 55g
of which sugars 1.4g 5.0g
Protein 5.7g 21g
Salt 0.40g 1.5g

Ingredients:

cooked rice, water, cooked chicken (13%), peas, leek, asparagus (2.5%), cream (MILK), white wine, dried MILK, lemon juice from concentrate, rapeseed oil, parsley, butter (MILK), WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), garlic, salt, chives, modified starch, roast chicken carcass, starch, sugar, yeast extract, cornflour, tomato paste, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 508Kj 1881Kj
Energy (Kcal) 121Kcal 447Kcal
Fat 4.0g 15g
of which saturates 1.4g 5.3g
Carbohydrates 15g 55g
of which sugars 1.4g 5.0g
Protein 5.7g 21g
Salt 0.40g 1.5g

Ingredients

cooked rice, water, cooked chicken (13%), peas, leek, asparagus (2.5%), cream (MILK), white wine, dried MILK, lemon juice from concentrate, rapeseed oil, parsley, butter (MILK), WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), garlic, salt, chives, modified starch, roast chicken carcass, starch, sugar, yeast extract, cornflour, tomato paste, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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