Tender pieces of chicken cooked with fragrant spices, coriander and coconut. Served with fruity sultana rice.
Tender pieces of chicken cooked with fragrant spices, coriander and coconut. Served with fruity sultana rice.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 717Kj | 2150Kj |
| Energy (Kcal) | 171Kcal | 513Kcal |
| Fat | 8.3g | 25g |
| of which saturates | 1.6g | 4.8g |
| Carbohydrates | 17g | 50g |
| of which sugars | 2.5g | 7.4g |
| Protein | 7.2g | 22g |
| Salt | 0.27g | 0.80g |
Cooked Rice, Cooked Chicken (22%), Water, Onion, Vegetable Oils (Rapeseed, Sunflower), Sultanas, Cornflour, Coconut, Yoghurt (MILK), Maltodextrin, Coriander Leaf, Pea Protein, Mint, Garam Masala (Ground Cinnamon, Ground Ginger, Ground Fennel, Ground Pepper, Ground Cumin, Ground Clove, Garlic Powder), Garlic, Ginger, Starch, Natural Flavourings, Ground Cumin, Salt, Pepper, Yeast Extract, Ground Turmeric, Ground Bay Leaf, Chilli Powder, Ground Paprika, Ground Clove, Dried Onion, Sugar, Chicken Stock, Ground Cinnamon, Rice Flour.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 717Kj | 2150Kj |
| Energy (Kcal) | 171Kcal | 513Kcal |
| Fat | 8.3g | 25g |
| of which saturates | 1.6g | 4.8g |
| Carbohydrates | 17g | 50g |
| of which sugars | 2.5g | 7.4g |
| Protein | 7.2g | 22g |
| Salt | 0.27g | 0.80g |
Cooked Rice, Cooked Chicken (22%), Water, Onion, Vegetable Oils (Rapeseed, Sunflower), Sultanas, Cornflour, Coconut, Yoghurt (MILK), Maltodextrin, Coriander Leaf, Pea Protein, Mint, Garam Masala (Ground Cinnamon, Ground Ginger, Ground Fennel, Ground Pepper, Ground Cumin, Ground Clove, Garlic Powder), Garlic, Ginger, Starch, Natural Flavourings, Ground Cumin, Salt, Pepper, Yeast Extract, Ground Turmeric, Ground Bay Leaf, Chilli Powder, Ground Paprika, Ground Clove, Dried Onion, Sugar, Chicken Stock, Ground Cinnamon, Rice Flour.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
