Steam roasted chicken breast in a rich gravy. Served with parsley boiled potatoes, carrots and peas.
Steam roasted chicken breast in a rich gravy. Served with parsley boiled potatoes, carrots and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 325.0000Kj | 1138.0000Kj |
| Energy (Kcal) | 77.0000Kcal | 270Kcal |
| Fat | 1.8000g | 6.2g |
| of which saturates | 0.3000g | 0.9g |
| Carbohydrates | 8.0000g | 28g |
| of which sugars | 1.3g | 4.7000g |
| Protein | 6.6000g | 23g |
| Salt | 0.2800g | 1.0000g |
Potato Water Cooked Chicken Breast Carrot Peas Vegetable Oils Cornflour Tomato Puree Salt Starch Yeast Extract Natural Flavourings Parsley Fully Refined Soybean Oil Dextrose Caramelised Sugar Sugar Chicken Stock Dried Onion Rice Flour Pepper Vitamins .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 325.0000Kj | 1138.0000Kj |
| Energy (Kcal) | 77.0000Kcal | 270Kcal |
| Fat | 1.8000g | 6.2g |
| of which saturates | 0.3000g | 0.9g |
| Carbohydrates | 8.0000g | 28g |
| of which sugars | 1.3g | 4.7000g |
| Protein | 6.6000g | 23g |
| Salt | 0.2800g | 1.0000g |
Potato Water Cooked Chicken Breast Carrot Peas Vegetable Oils Cornflour Tomato Puree Salt Starch Yeast Extract Natural Flavourings Parsley Fully Refined Soybean Oil Dextrose Caramelised Sugar Sugar Chicken Stock Dried Onion Rice Flour Pepper Vitamins .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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