Succulent chicken pieces in a mild but tangy curry sauce. Served with white rice.
Succulent chicken pieces in a mild but tangy curry sauce. Served with white rice.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 478.0000Kj | 1721.0000Kj |
| Energy (Kcal) | 113.0000Kcal | 407Kcal |
| Fat | 2.0000g | 7.3g |
| of which saturates | 0.4000g | 1.5g |
| Carbohydrates | 18.0000g | 65g |
| of which sugars | 2.4g | 8.7000g |
| Protein | 5.5000g | 20g |
| Salt | 0.3100g | 1.1000g |
Cooked Rice Water Cooked Chicken Onion Tomato Tomato Puree Apple Cornflour Mango Chutney Sultanas Peppers Vegetable Oils Ground Spices Sugar Salt Starch Lemon Juice From Concentrate Garlic Ginger Caramelised Sugar Garlic Powder.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 478.0000Kj | 1721.0000Kj |
| Energy (Kcal) | 113.0000Kcal | 407Kcal |
| Fat | 2.0000g | 7.3g |
| of which saturates | 0.4000g | 1.5g |
| Carbohydrates | 18.0000g | 65g |
| of which sugars | 2.4g | 8.7000g |
| Protein | 5.5000g | 20g |
| Salt | 0.3100g | 1.1000g |
Cooked Rice Water Cooked Chicken Onion Tomato Tomato Puree Apple Cornflour Mango Chutney Sultanas Peppers Vegetable Oils Ground Spices Sugar Salt Starch Lemon Juice From Concentrate Garlic Ginger Caramelised Sugar Garlic Powder.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
