Chicken in chestnut mushroom sauce topped with puff pastry. Served with mashed potato, carrots and green beans
Chicken in chestnut mushroom sauce topped with puff pastry. Served with mashed potato, carrots and green beans
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 480.0000Kj | 1993.0000Kj |
| Energy (Kcal) | 115.0000Kcal | 477Kcal |
| Fat | 5.7000g | 24g |
| of which saturates | 1.9000g | 7.8g |
| Carbohydrates | 10.0000g | 42g |
| of which sugars | 1.4g | 6.0000g |
| Protein | 5.1000g | 21g |
| Salt | 0.3700g | 1.6000g |
Potato, Water, Cooked Chicken (13%), Carrot, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Sunflower), Mushroom (3.5%), Onion, Cream (MILK), Cornflour, Butter (MILK), Skimmed MILK Powder, Salt, Dried MILK, Yeast Extract, Chives, Starch, Dextrin, Sugar, Dried Onion, Chicken Stock, Pepper, Rice Flour, Natural Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Mushroom, Dextrose, Colours (Carotenes, Paprika Extract), Ground Clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 480.0000Kj | 1993.0000Kj |
| Energy (Kcal) | 115.0000Kcal | 477Kcal |
| Fat | 5.7000g | 24g |
| of which saturates | 1.9000g | 7.8g |
| Carbohydrates | 10.0000g | 42g |
| of which sugars | 1.4g | 6.0000g |
| Protein | 5.1000g | 21g |
| Salt | 0.3700g | 1.6000g |
Potato, Water, Cooked Chicken (13%), Carrot, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Sunflower), Mushroom (3.5%), Onion, Cream (MILK), Cornflour, Butter (MILK), Skimmed MILK Powder, Salt, Dried MILK, Yeast Extract, Chives, Starch, Dextrin, Sugar, Dried Onion, Chicken Stock, Pepper, Rice Flour, Natural Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Mushroom, Dextrose, Colours (Carotenes, Paprika Extract), Ground Clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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