Succulent chicken breast in a creamy garlic and basil sauce. Served with skin on boiled potatoes, carrots and broccoli.
Succulent chicken breast in a creamy garlic and basil sauce. Served with skin on boiled potatoes, carrots and broccoli.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 310.0000Kj | 1302.0000Kj |
| Energy (Kcal) | 74.0000Kcal | 309Kcal |
| Fat | 2.0000g | 8.2g |
| of which saturates | 0.9000g | 3.8g |
| Carbohydrates | 6.1000g | 26g |
| of which sugars | 1.7g | 7.3000g |
| Protein | 7.3000g | 31g |
| Salt | 0.2800g | 1.2000g |
Potato, Water, Steam Roast Chicken Breast (21%), Carrot, Broccoli, Cream (MILK), Dried MILK, Garlic, Cornflour, Butter (MILK), Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Yeast Extract, Pepper, Natural Flavourings, Chicken Stock, Sugar.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 310.0000Kj | 1302.0000Kj |
| Energy (Kcal) | 74.0000Kcal | 309Kcal |
| Fat | 2.0000g | 8.2g |
| of which saturates | 0.9000g | 3.8g |
| Carbohydrates | 6.1000g | 26g |
| of which sugars | 1.7g | 7.3000g |
| Protein | 7.3000g | 31g |
| Salt | 0.2800g | 1.2000g |
Potato, Water, Steam Roast Chicken Breast (21%), Carrot, Broccoli, Cream (MILK), Dried MILK, Garlic, Cornflour, Butter (MILK), Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Yeast Extract, Pepper, Natural Flavourings, Chicken Stock, Sugar.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
