Choux pastry with a sweet cream filling and chocolate topping.
Choux pastry with a sweet cream filling and chocolate topping.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1765.0000Kj | 565.0000Kj |
| Energy (Kcal) | 424.0000Kcal | 136Kcal |
| Fat | 31.0000g | 9.8g |
| of which saturates | 18.0000g | 5.9g |
| Carbohydrates | 31.0000g | 9.8g |
| of which sugars | 17g | 5.5000g |
| Protein | 6.4000g | 2g |
| Salt | 0.2500g | 0.0800g |
Cream EGG Belgian Milk Chocolate Natural Vanilla Flavouring) Vegetable Fats (Palm Coconut) WHEAT Flour Water Glucose Syrup Sugar Belgian Dark Chocolate (1.8%) (Cocoa Mass Sugar Cocoa Butter Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring) Salt Stabiliser (Xanthan Gum) Rapeseed Oil Emulsifier (Mono- And Diglycerides Of Fatty Acids). May Contain Nut Or Peanut.
Made Without:
Remove required number of frozen éclairs from the freezer and arrange on a serving dish. Allow the éclairs to defrost for at least 30 minutes at room temperature, or at least 1 hour in the refrigerator. After defrost keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1765.0000Kj | 565.0000Kj |
| Energy (Kcal) | 424.0000Kcal | 136Kcal |
| Fat | 31.0000g | 9.8g |
| of which saturates | 18.0000g | 5.9g |
| Carbohydrates | 31.0000g | 9.8g |
| of which sugars | 17g | 5.5000g |
| Protein | 6.4000g | 2g |
| Salt | 0.2500g | 0.0800g |
Cream EGG Belgian Milk Chocolate Natural Vanilla Flavouring) Vegetable Fats (Palm Coconut) WHEAT Flour Water Glucose Syrup Sugar Belgian Dark Chocolate (1.8%) (Cocoa Mass Sugar Cocoa Butter Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring) Salt Stabiliser (Xanthan Gum) Rapeseed Oil Emulsifier (Mono- And Diglycerides Of Fatty Acids). May Contain Nut Or Peanut.
Made Without:
Remove required number of frozen éclairs from the freezer and arrange on a serving dish. Allow the éclairs to defrost for at least 30 minutes at room temperature, or at least 1 hour in the refrigerator. After defrost keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.
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