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Chocolate & Orange Dessert

A zesty chocolate and orange sponge baked with dark chocolate chips and finished with a delicate chocolate crumble, on a rich dark chocolate and orange sauce.
A zesty chocolate and orange sponge baked with dark chocolate chips and finished with a delicate chocolate crumble, on a rich dark chocolate and orange sauce.

€2.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1204Kj 1602Kj
Energy (Kcal) 288Kcal 383Kcal
Fat 14g 18g
of which saturates 5.0g 6.7g
Carbohydrates 37g 49g
of which sugars 27g 35g
Protein 3.3g 4.4g
Salt 0.20g 0.27g

Ingredients:

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), chocolate (9%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vegetable oils (rapeseed, palm), fat reduced cocoa powder (5%), butter (MILK), cream (MILK) (3%), orange juice concentrate (2.5%), modified starch, dried EGG powder, orange zest (1.1%), humectant (glycerol), raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, cane molasses, salt.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Caution, sauce can become very hot.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 10 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 50 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1204Kj 1602Kj
Energy (Kcal) 288Kcal 383Kcal
Fat 14g 18g
of which saturates 5.0g 6.7g
Carbohydrates 37g 49g
of which sugars 27g 35g
Protein 3.3g 4.4g
Salt 0.20g 0.27g

Ingredients

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), chocolate (9%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vegetable oils (rapeseed, palm), fat reduced cocoa powder (5%), butter (MILK), cream (MILK) (3%), orange juice concentrate (2.5%), modified starch, dried EGG powder, orange zest (1.1%), humectant (glycerol), raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, cane molasses, salt.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Caution, sauce can become very hot.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 10 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 50 secs
  • Step 2. Stand for 2 mins

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