Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and our Wyke Farms Cheddar cheese.
Best minced beef and tender chunks of slow-cooked brisket in a red wine gravy topped with smooth, buttery mash. Wyke Farms Cheddar and ciabatta breadcrumbs create a delicious finish.
Trifle made with mixed fruit coulis, sponge, sherry, custard cream and Chantilly cream topped with crumbled amaretti biscuit.
Spiced apple and mincemeat under a fluffy sponge with a sweet crumb topping. Served with brandy custard.
Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and our Wyke Farms Cheddar cheese.
Best minced beef and tender chunks of slow-cooked brisket in a red wine gravy topped with smooth, buttery mash. Wyke Farms Cheddar and ciabatta breadcrumbs create a delicious finish.
Trifle made with mixed fruit coulis, sponge, sherry, custard cream and Chantilly cream topped with crumbled amaretti biscuit.
Spiced apple and mincemeat under a fluffy sponge with a sweet crumb topping. Served with brandy custard.
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