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Creamy Mushroom Spaghetti

Spaghetti in a creamy garlic & chestnut mushroom sauce. Finished with a sprinkle of chives and Regato cheese.
Spaghetti in a creamy garlic & chestnut mushroom sauce. Finished with a sprinkle of chives and Regato cheese.

€5.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 430Kj 1291Kj
Energy (Kcal) 103Kcal 308Kcal
Fat 4.2g 13g
of which saturates 2.0g 6g
Carbohydrates 11g 34g
of which sugars 1.9g 5.6g
Protein 4.4g 13g
Salt 0.55g 1.7g

Ingredients:

water, chestnut mushroom (15%), durum WHEAT semolina, mushroom, onion, Regato cheese (MILK) (5%), cream (MILK), dried MILK, starch, rapeseed oil, garlic, chives, butter (MILK), salt, mushroom powder, yeast extract, modified starch, dried mushroom, cornflour, sugar, ground clove, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 430Kj 1291Kj
Energy (Kcal) 103Kcal 308Kcal
Fat 4.2g 13g
of which saturates 2.0g 6g
Carbohydrates 11g 34g
of which sugars 1.9g 5.6g
Protein 4.4g 13g
Salt 0.55g 1.7g

Ingredients

water, chestnut mushroom (15%), durum WHEAT semolina, mushroom, onion, Regato cheese (MILK) (5%), cream (MILK), dried MILK, starch, rapeseed oil, garlic, chives, butter (MILK), salt, mushroom powder, yeast extract, modified starch, dried mushroom, cornflour, sugar, ground clove, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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