Tender pieces of pork cooked in a creamy mushroom, smoked bacon and white wine sauce. Served with Colcannon mashed potato and carrots tumbled in parsley.
Tender pieces of pork cooked in a creamy mushroom, smoked bacon and white wine sauce. Served with Colcannon mashed potato and carrots tumbled in parsley.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 384.0000Kj | 1423.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 340Kcal |
| Fat | 4.7000g | 17g |
| of which saturates | 1.6000g | 5.8g |
| Carbohydrates | 6.0000g | 22g |
| of which sugars | 1.7g | 6.3000g |
| Protein | 5.4000g | 20g |
| Salt | 0.4800g | 1.8000g |
carrot, pork (19%), potato, water, white wine, cream (milk), dry cured oak smoked bacon (4.0%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), mushroom (4.0%), cabbage, onion, spring onion, cornflour, vegetable oils (rapeseed, sunflower), parsley, salt, yeast extract, garlic, natural flavouring, thyme, chives, sugar, pepper, mushroom extract, ground nutmeg, dried mushroom, ground clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 384.0000Kj | 1423.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 340Kcal |
| Fat | 4.7000g | 17g |
| of which saturates | 1.6000g | 5.8g |
| Carbohydrates | 6.0000g | 22g |
| of which sugars | 1.7g | 6.3000g |
| Protein | 5.4000g | 20g |
| Salt | 0.4800g | 1.8000g |
carrot, pork (19%), potato, water, white wine, cream (milk), dry cured oak smoked bacon (4.0%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), mushroom (4.0%), cabbage, onion, spring onion, cornflour, vegetable oils (rapeseed, sunflower), parsley, salt, yeast extract, garlic, natural flavouring, thyme, chives, sugar, pepper, mushroom extract, ground nutmeg, dried mushroom, ground clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
