Tender pieces of pork cooked in a creamy mushroom, smoked bacon and white wine sauce. Served with Colcannon mashed potato and carrots tumbled in parsley.
Tender pieces of pork cooked in a creamy mushroom, smoked bacon and white wine sauce. Served with Colcannon mashed potato and carrots tumbled in parsley.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 416Kj | 915Kj |
| Energy (Kcal) | 100Kcal | 219Kcal |
| Fat | 5.3g | 12g |
| of which saturates | 1.9g | 4.1g |
| Carbohydrates | 5.5g | 12g |
| of which sugars | 1.6g | 3.5g |
| Protein | 6.3g | 14g |
| Salt | 0.55g | 1.2g |
pork (24%), carrot, potato, water, white wine (contains SULPHITES), cream (MILK), dry cured oak smoked bacon (5.0%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), mushroom, onion, cabbage, modified starch, spring onion, vegetable oils (rapeseed, sunflower), parsley, yeast extract, salt, garlic, natural flavouring, thyme, cornflour, chives, sugar, mushroom extract, pepper, ground nutmeg, dried mushroom, ground clove.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 416Kj | 915Kj |
| Energy (Kcal) | 100Kcal | 219Kcal |
| Fat | 5.3g | 12g |
| of which saturates | 1.9g | 4.1g |
| Carbohydrates | 5.5g | 12g |
| of which sugars | 1.6g | 3.5g |
| Protein | 6.3g | 14g |
| Salt | 0.55g | 1.2g |
pork (24%), carrot, potato, water, white wine (contains SULPHITES), cream (MILK), dry cured oak smoked bacon (5.0%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), mushroom, onion, cabbage, modified starch, spring onion, vegetable oils (rapeseed, sunflower), parsley, yeast extract, salt, garlic, natural flavouring, thyme, cornflour, chives, sugar, mushroom extract, pepper, ground nutmeg, dried mushroom, ground clove.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
