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Dauphinoise Potatoes

Layers of sliced potato smothered in a rich and creamy cheese and garlic sauce. Topped with a sprinkle of Regato cheese and parsley.
Layers of sliced potato smothered in a rich and creamy cheese and garlic sauce. Topped with a sprinkle of Regato cheese and parsley.

€3.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 591Kj 1198Kj
Energy (Kcal) 141Kcal 286Kcal
Fat 6.7g 15g
of which saturates 3.9g 6.8g
Carbohydrates 15g 32g
of which sugars 1.6g 2.4g
Protein 5.3g 12g
Salt 0.62g 1.3g

Ingredients:

potato (44%), water, vegetarian Regato cheese (MILK) (9%), vegetarian Cheddar cheese (MILK) (6%), vegetable oils (palm, rapeseed), starch, modified starch, cream (MILK), MILK proteins, parsley, garlic, salt, dextrose, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 591Kj 1198Kj
Energy (Kcal) 141Kcal 286Kcal
Fat 6.7g 15g
of which saturates 3.9g 6.8g
Carbohydrates 15g 32g
of which sugars 1.6g 2.4g
Protein 5.3g 12g
Salt 0.62g 1.3g

Ingredients

potato (44%), water, vegetarian Regato cheese (MILK) (9%), vegetarian Cheddar cheese (MILK) (6%), vegetable oils (palm, rapeseed), starch, modified starch, cream (MILK), MILK proteins, parsley, garlic, salt, dextrose, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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