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Image of the Easter 2026 Menu Pack meal EAS26

Easter 2026 Menu Pack

€45.00

Quantity
The meals below are included in this bundle

Lemon & Parsley Dusted Sole

A fillet of sole coated in a light batter with a lemon & parsley crumb. Served with rice and vegetables tumbled in a chive & parsley dressing.

Luxury Apple Crumble

Indulge in this all-time classic! Bramley apple pieces in a sweet sauce, crowned with a golden all-butter crumble topping.

Luxury Vegetable Cottage Pie

A comforting medley of vegetables and earthy lentils in a rich red wine and herb gravy. Topped with a potato, sweet potato & carrot mash and finished with a golden crust of Wyke Farms Cheddar and a parsley crumb. Full of flavour.

Simnel Loaf Cake

A traditional Easter favourite! A classic almond flavoured sponge, gently spiced and generously filled with currants and sultanas. Simply thaw and serve.

Slow Cooked Lamb with Minted Peas and Beans

Slow-cooked lamb shoulder and root vegetables cooked in a white wine and herb sauce. Served with minted green vegetables and baby potatoes. A classic dish for Easter celebrations.

Beef & Stilton Pie

Slow-cooked beef, root vegetables and tasty blue Stilton beneath a flaky puff pastry lid. The fruity tang of braised red cabbage with apple & port complements the richness of the mash and gravy.

Ginger Sponge & Custard

A lightly ginger spiced sponge with custard.

Bundled meals

The meals below are included in this bundle

Lemon & Parsley Dusted Sole

A fillet of sole coated in a light batter with a lemon & parsley crumb. Served with rice and vegetables tumbled in a chive & parsley dressing.

Luxury Apple Crumble

Indulge in this all-time classic! Bramley apple pieces in a sweet sauce, crowned with a golden all-butter crumble topping.

Luxury Vegetable Cottage Pie

A comforting medley of vegetables and earthy lentils in a rich red wine and herb gravy. Topped with a potato, sweet potato & carrot mash and finished with a golden crust of Wyke Farms Cheddar and a parsley crumb. Full of flavour.

Simnel Loaf Cake

A traditional Easter favourite! A classic almond flavoured sponge, gently spiced and generously filled with currants and sultanas. Simply thaw and serve.

Slow Cooked Lamb with Minted Peas and Beans

Slow-cooked lamb shoulder and root vegetables cooked in a white wine and herb sauce. Served with minted green vegetables and baby potatoes. A classic dish for Easter celebrations.

Beef & Stilton Pie

Slow-cooked beef, root vegetables and tasty blue Stilton beneath a flaky puff pastry lid. The fruity tang of braised red cabbage with apple & port complements the richness of the mash and gravy.

Ginger Sponge & Custard

A lightly ginger spiced sponge with custard.