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Essentials Cheese & Onion Pie

Cheddar cheese and onion topped with mashed potato and served with Romano beans.

Cheddar cheese and onion topped with mashed potato and served with Romano beans.

€3.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 385Kj 1577Kj
Energy (Kcal) 92Kcal 378Kcal
Fat 4.2g 17g
of which saturates 2.0g 8.1g
Carbohydrates 9.1g 37g
of which sugars 1.6g 6.7g
Protein 3.6g 15g
Salt 0.39g 1.6g

Ingredients:

potato, water, Romano beans, onion (7%), Cheddar cheese (MILK) (7%), vegetable oils (rapeseed, palm), skimmed MILK powder, cheese (MILK), modified starch, chives, salt, starch, stabiliser (hydroxypropyl methyl cellulose), pepper, ground paprika, MUSTARD powder.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 385Kj 1577Kj
Energy (Kcal) 92Kcal 378Kcal
Fat 4.2g 17g
of which saturates 2.0g 8.1g
Carbohydrates 9.1g 37g
of which sugars 1.6g 6.7g
Protein 3.6g 15g
Salt 0.39g 1.6g

Ingredients

potato, water, Romano beans, onion (7%), Cheddar cheese (MILK) (7%), vegetable oils (rapeseed, palm), skimmed MILK powder, cheese (MILK), modified starch, chives, salt, starch, stabiliser (hydroxypropyl methyl cellulose), pepper, ground paprika, MUSTARD powder.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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