Chicken, swede and carrots in a tasty gravy. Served with mashed potato and peas.
*Enjoy as part of a varied and balanced diet and a healthy lifestyle - low in saturated fat to help maintain healthly blood cholesterol levels and a good source of protein to support muscle mass maintenance and keep bones strong.
Chicken, swede and carrots in a tasty gravy. Served with mashed potato and peas.
*Enjoy as part of a varied and balanced diet and a healthy lifestyle - low in saturated fat to help maintain healthly blood cholesterol levels and a good source of protein to support muscle mass maintenance and keep bones strong.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374Kj | 1345Kj |
| Energy (Kcal) | 89Kcal | 321Kcal |
| Fat | 3.7g | 13g |
| of which saturates | 0.7g | 2.5g |
| Carbohydrates | 7.6g | 27g |
| of which sugars | 1.6g | 5.7g |
| Protein | 5.5g | 20g |
| Salt | 0.37g | 1.3g |
water, peas, potato, cooked chicken (14%), carrot (4%), swede (4%), onion, rapeseed oil, modified starch, tomato puree, butter (MILK), garlic, salt, dried MILK, starch, roast chicken carcass, caramelised sugar, thyme, rosemary, pepper, ground bay leaf, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374Kj | 1345Kj |
| Energy (Kcal) | 89Kcal | 321Kcal |
| Fat | 3.7g | 13g |
| of which saturates | 0.7g | 2.5g |
| Carbohydrates | 7.6g | 27g |
| of which sugars | 1.6g | 5.7g |
| Protein | 5.5g | 20g |
| Salt | 0.37g | 1.3g |
water, peas, potato, cooked chicken (14%), carrot (4%), swede (4%), onion, rapeseed oil, modified starch, tomato puree, butter (MILK), garlic, salt, dried MILK, starch, roast chicken carcass, caramelised sugar, thyme, rosemary, pepper, ground bay leaf, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
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