A creamy garlic chicken casserole served with a parsnip mashed potato and Brussels sprouts.
A creamy garlic chicken casserole served with a parsnip mashed potato and Brussels sprouts.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 342Kj | 1316Kj |
| Energy (Kcal) | 81Kcal | 314Kcal |
| Fat | 3.2g | 12g |
| of which saturates | 1.0g | 4g |
| Carbohydrates | 6.7g | 26g |
| of which sugars | 2.6g | 10g |
| Protein | 5.6g | 22g |
| Salt | 0.42g | 1.6g |
water, sprouts, cooked chicken (15%), potato, parsnip (5.5%), vegetable oils (rapeseed, palm), skimmed MILK powder, modified starch, cream (MILK) (1.3%), honey, butter (MILK), garlic, salt, dried MILK, parsley, MUSTARD seeds, stabiliser (hydroxypropyl methyl cellulose), starch, vinegar, roast chicken carcass, pepper, sugar, yeast extract, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 342Kj | 1316Kj |
| Energy (Kcal) | 81Kcal | 314Kcal |
| Fat | 3.2g | 12g |
| of which saturates | 1.0g | 4g |
| Carbohydrates | 6.7g | 26g |
| of which sugars | 2.6g | 10g |
| Protein | 5.6g | 22g |
| Salt | 0.42g | 1.6g |
water, sprouts, cooked chicken (15%), potato, parsnip (5.5%), vegetable oils (rapeseed, palm), skimmed MILK powder, modified starch, cream (MILK) (1.3%), honey, butter (MILK), garlic, salt, dried MILK, parsley, MUSTARD seeds, stabiliser (hydroxypropyl methyl cellulose), starch, vinegar, roast chicken carcass, pepper, sugar, yeast extract, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
