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Essentials Lancashire Hotpot

Lamb casserole topped with sauté potatoes. Served with carrots and peas.
Lamb casserole topped with sauté potatoes. Served with carrots and peas.

€4.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 426Kj 1684Kj
Energy (Kcal) 102Kcal 402Kcal
Fat 4.3g 17g
of which saturates 1.9g 7.6g
Carbohydrates 11g 43g
of which sugars 2.6g 10g
Protein 4.0g 16g
Salt 0.28g 1.1g

Ingredients:

potato, water, carrot, lamb (14%), peas, swede, onion, tomato paste, modified starch, vegetable oils (palm, rapeseed), garlic, stabiliser (cellulose), caramelised sugar, roast lamb bone, salt, dextrose, yeast extract, pepper, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 426Kj 1684Kj
Energy (Kcal) 102Kcal 402Kcal
Fat 4.3g 17g
of which saturates 1.9g 7.6g
Carbohydrates 11g 43g
of which sugars 2.6g 10g
Protein 4.0g 16g
Salt 0.28g 1.1g

Ingredients

potato, water, carrot, lamb (14%), peas, swede, onion, tomato paste, modified starch, vegetable oils (palm, rapeseed), garlic, stabiliser (cellulose), caramelised sugar, roast lamb bone, salt, dextrose, yeast extract, pepper, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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