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Fisherman's Pie

Delicately flaky pieces of smoked haddock, white fish and salmon in a creamy sauce, topped with mashed potato and served with a side of peas and green beans.
Delicately flaky pieces of smoked haddock, white fish and salmon in a creamy sauce, topped with mashed potato and served with a side of peas and green beans.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 378Kj 1889Kj
Energy (Kcal) 90Kcal 451Kcal
Fat 3.7g 19g
of which saturates 0.8g 4g
Carbohydrates 7.8g 39g
of which sugars 1.6g 8.0g
Protein 5.5g 28g
Salt 0.35g 1.8g

Ingredients:

potato, water, green beans, peas, smoked haddock (FISH) (9%), FISH (4.5%), salmon (FISH) (4.5%), vegetable oils (rapeseed, palm), cream (MILK), onion, skimmed MILK powder, cornflour, yeast extract, salt, stabiliser (hydroxypropyl methyl cellulose), chives, FISH powder, maltodextrin, pepper, flavouring preparations, natural flavouring substances.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 17 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 378Kj 1889Kj
Energy (Kcal) 90Kcal 451Kcal
Fat 3.7g 19g
of which saturates 0.8g 4g
Carbohydrates 7.8g 39g
of which sugars 1.6g 8.0g
Protein 5.5g 28g
Salt 0.35g 1.8g

Ingredients

potato, water, green beans, peas, smoked haddock (FISH) (9%), FISH (4.5%), salmon (FISH) (4.5%), vegetable oils (rapeseed, palm), cream (MILK), onion, skimmed MILK powder, cornflour, yeast extract, salt, stabiliser (hydroxypropyl methyl cellulose), chives, FISH powder, maltodextrin, pepper, flavouring preparations, natural flavouring substances.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 17 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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