Smoked haddock, white fish and peas in a creamy dill sauce, finished with a fluffy mashed potato topping.
Smoked haddock, white fish and peas in a creamy dill sauce, finished with a fluffy mashed potato topping.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 477.0000Kj | 1049.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 251Kcal |
| Fat | 5.9000g | 13g |
| of which saturates | 1.7000g | 3.7g |
| Carbohydrates | 8.6000g | 19g |
| of which sugars | 1.6g | 3.6000g |
| Protein | 6.1000g | 13g |
| Salt | 0.5000g | 1.1000g |
potato, water, hoki (FISH) (14%), salmon (FISH) (6%), smoked haddock (FISH) (6%), cream (MILK), dried whole MILK, vegetable oils (rapeseed, sunflower), cornflour, onion, butter (MILK), salt, stabiliser (hydroxypropyl methyl cellulose), yeast extract, parsley, dill, FISH stock, pepper, natural flavouring
May contain bones. Allergy Advice: For allergens see ingredients in CAPITALS
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 477.0000Kj | 1049.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 251Kcal |
| Fat | 5.9000g | 13g |
| of which saturates | 1.7000g | 3.7g |
| Carbohydrates | 8.6000g | 19g |
| of which sugars | 1.6g | 3.6000g |
| Protein | 6.1000g | 13g |
| Salt | 0.5000g | 1.1000g |
potato, water, hoki (FISH) (14%), salmon (FISH) (6%), smoked haddock (FISH) (6%), cream (MILK), dried whole MILK, vegetable oils (rapeseed, sunflower), cornflour, onion, butter (MILK), salt, stabiliser (hydroxypropyl methyl cellulose), yeast extract, parsley, dill, FISH stock, pepper, natural flavouring
May contain bones. Allergy Advice: For allergens see ingredients in CAPITALS
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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