Three filling slices of pork shoulder* in a tasty gravy. Served with roast potatoes, carrots and peas.
Three filling slices of pork shoulder* in a tasty gravy. Served with roast potatoes, carrots and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 336.0000Kj | 1359.0000Kj |
| Energy (Kcal) | 80.0000Kcal | 323Kcal |
| Fat | 2.3000g | 9.2g |
| of which saturates | 0.6000g | 2.5g |
| Carbohydrates | 8.9000g | 36g |
| of which sugars | 1.2g | 4.9000g |
| Protein | 5.2000g | 21g |
| Salt | 0.3900g | 1.6000g |
water, potato, cooked formed pork (18%), carrot, peas, vegetable oils (sunflower, rapeseed), modified starch, salt, caramelised sugar, stabilisers (diphosphates, triphosphates, carrageenan), yeast extract, sugar, roast chicken carcass, dextrose, pepper, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.
*formed pork
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 336.0000Kj | 1359.0000Kj |
| Energy (Kcal) | 80.0000Kcal | 323Kcal |
| Fat | 2.3000g | 9.2g |
| of which saturates | 0.6000g | 2.5g |
| Carbohydrates | 8.9000g | 36g |
| of which sugars | 1.2g | 4.9000g |
| Protein | 5.2000g | 21g |
| Salt | 0.3900g | 1.6000g |
water, potato, cooked formed pork (18%), carrot, peas, vegetable oils (sunflower, rapeseed), modified starch, salt, caramelised sugar, stabilisers (diphosphates, triphosphates, carrageenan), yeast extract, sugar, roast chicken carcass, dextrose, pepper, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.
*formed pork
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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