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Image of the Free From Roast Chicken in Gravy meal 8192

Free From Roast Chicken in Gravy

Steam roasted chicken in gravy served with golden roast potatoes, mashed carrot and peas.

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Steam roasted chicken in gravy served with golden roast potatoes, mashed carrot and peas.

€7.05

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Nutritional Information

Per 100g Per Serving
Energy (KJ) 360.0000Kj 1332.0000Kj
Energy (Kcal) 85.0000Kcal 316Kcal
Fat 1.8000g 6.5g
of which saturates 0.2000g 0.9g
Carbohydrates 8.6000g 32g
of which sugars 1.2g 4.4000g
Protein 8.1000g 30g
Salt 0.2700g 1.0000g

Ingredients:

Potato, Steam Roast Chicken Breast (24%), Water, Carrot, Peas, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Yeast Extract, Natural Flavourings, Salt, Caramelised Sugar, Sugar, Rice Flour, Chicken Stock, Dextrose, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 360.0000Kj 1332.0000Kj
Energy (Kcal) 85.0000Kcal 316Kcal
Fat 1.8000g 6.5g
of which saturates 0.2000g 0.9g
Carbohydrates 8.6000g 32g
of which sugars 1.2g 4.4000g
Protein 8.1000g 30g
Salt 0.2700g 1.0000g

Ingredients

Potato, Steam Roast Chicken Breast (24%), Water, Carrot, Peas, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Yeast Extract, Natural Flavourings, Salt, Caramelised Sugar, Sugar, Rice Flour, Chicken Stock, Dextrose, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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