Succulent roast lamb in a mint gravy. Served with golden roast potatoes and minted green vegetables.
Succulent roast lamb in a mint gravy. Served with golden roast potatoes and minted green vegetables.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 400.0000Kj | 1479.0000Kj |
Energy (Kcal) | 95.0000Kcal | 353Kcal |
Fat | 3.9000g | 15g |
of which saturates | 1.0000g | 3.8g |
Carbohydrates | 8.9000g | 33g |
of which sugars | 1g | 3.6000g |
Protein | 5.4000g | 20g |
Salt | 0.4200g | 1.5000g |
Water, Potato, Roast Lamb (16%), Green Beans, Peas, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Mint, Salt, Yeast Extract, Sugar, Caramelised Sugar, Lamb Stock, Stabiliser (Triphosphates), Pepper, Dextrose.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 400.0000Kj | 1479.0000Kj |
Energy (Kcal) | 95.0000Kcal | 353Kcal |
Fat | 3.9000g | 15g |
of which saturates | 1.0000g | 3.8g |
Carbohydrates | 8.9000g | 33g |
of which sugars | 1g | 3.6000g |
Protein | 5.4000g | 20g |
Salt | 0.4200g | 1.5000g |
Water, Potato, Roast Lamb (16%), Green Beans, Peas, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Mint, Salt, Yeast Extract, Sugar, Caramelised Sugar, Lamb Stock, Stabiliser (Triphosphates), Pepper, Dextrose.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.