Sliced gammon in a creamy Somerset cider sauce served with diced potatoes with spring onions & apples and a green bean and asparagus medley.
Sliced gammon in a creamy Somerset cider sauce served with diced potatoes with spring onions & apples and a green bean and asparagus medley.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 374Kj | 1423Kj |
Energy (Kcal) | 89Kcal | 339Kcal |
Fat | 3.4g | 13g |
of which saturates | 0.9g | 3.4g |
Carbohydrates | 7.4g | 28g |
of which sugars | 1.8g | 6.8g |
Protein | 6.0g | 23g |
Salt | 0.56g | 2.1g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 374Kj | 1423Kj |
Energy (Kcal) | 89Kcal | 339Kcal |
Fat | 3.4g | 13g |
of which saturates | 0.9g | 3.4g |
Carbohydrates | 7.4g | 28g |
of which sugars | 1.8g | 6.8g |
Protein | 6.0g | 23g |
Salt | 0.56g | 2.1g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.