Peas, lentils, pearl barley, leeks, mushrooms, carrots and spinach in a herby sauce topped with cheesy diced potatoes and edamame beans.
Peas, lentils, pearl barley, leeks, mushrooms, carrots and spinach in a herby sauce topped with cheesy diced potatoes and edamame beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 664.0000Kj | 2488.0000Kj |
| Energy (Kcal) | 159.0000Kcal | 595Kcal |
| Fat | 8.1000g | 30g |
| of which saturates | 3.5000g | 13g |
| Carbohydrates | 14.0000g | 51g |
| of which sugars | 2.4g | 8.9000g |
| Protein | 6.9000g | 26g |
| Salt | 0.5300g | 2.0000g |
Water, Potato, Vegetarian Cheddar Cheese (MILK) (9%), Lentils, Edamame (SOYA) Beans (4.0%), Leek (3.5%), Peas (3.5%), Spinach (3.5%), Vegetable Oils (Rapeseed, Palm, Sunflower), Skimmed MILK Powder, Pearl BARLEY, Vegetarian West Country Cheddar Cheese (MILK) (2.5%), Carrot (1.9%), Mushroom (1.9%), Cornflour, Parsley, Starch, Salt, Yeast Extract, Tarragon, Dried Onion, MUSTARD Powder, Dried Leek, Pepper, Sugar, Dried Carrot, Dextrose, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 664.0000Kj | 2488.0000Kj |
| Energy (Kcal) | 159.0000Kcal | 595Kcal |
| Fat | 8.1000g | 30g |
| of which saturates | 3.5000g | 13g |
| Carbohydrates | 14.0000g | 51g |
| of which sugars | 2.4g | 8.9000g |
| Protein | 6.9000g | 26g |
| Salt | 0.5300g | 2.0000g |
Water, Potato, Vegetarian Cheddar Cheese (MILK) (9%), Lentils, Edamame (SOYA) Beans (4.0%), Leek (3.5%), Peas (3.5%), Spinach (3.5%), Vegetable Oils (Rapeseed, Palm, Sunflower), Skimmed MILK Powder, Pearl BARLEY, Vegetarian West Country Cheddar Cheese (MILK) (2.5%), Carrot (1.9%), Mushroom (1.9%), Cornflour, Parsley, Starch, Salt, Yeast Extract, Tarragon, Dried Onion, MUSTARD Powder, Dried Leek, Pepper, Sugar, Dried Carrot, Dextrose, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
