A lightly ginger spiced sponge with custard.
A lightly ginger spiced sponge with custard.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 778.0000Kj | 1012.0000Kj |
| Energy (Kcal) | 186.0000Kcal | 242Kcal |
| Fat | 11.0000g | 15g |
| of which saturates | 1.6000g | 2.1g |
| Carbohydrates | 20.0000g | 26g |
| of which sugars | 12g | 16.0000g |
| Protein | 1.3000g | 1.7g |
| Salt | 0.3900g | 0.5100g |
Water Rapeseed Oil Sugar WHEAT Flour Stabiliser Blend Modified Starch Whey Powder Palm Fat Cornflour MILK Proteins Ground Ginger Glucose Syrup Salt Ground Mixed Spice Natural Flavourings Colour .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 778.0000Kj | 1012.0000Kj |
| Energy (Kcal) | 186.0000Kcal | 242Kcal |
| Fat | 11.0000g | 15g |
| of which saturates | 1.6000g | 2.1g |
| Carbohydrates | 20.0000g | 26g |
| of which sugars | 12g | 16.0000g |
| Protein | 1.3000g | 1.7g |
| Salt | 0.3900g | 0.5100g |
Water Rapeseed Oil Sugar WHEAT Flour Stabiliser Blend Modified Starch Whey Powder Palm Fat Cornflour MILK Proteins Ground Ginger Glucose Syrup Salt Ground Mixed Spice Natural Flavourings Colour .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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