sugar, water, butter (MILK), cream (MILK), WHEAT flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, modified starch, partially inverted sugar syrup (1.9%), dried EGG powder, cane molasses, ground ginger (0.4%), raising agents (diphosphates, sodium hydrogen carbonate), stabiliser (cellulose).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or
quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes,
more than one recipe could be available at the same time. We therefore advise that you always refer to
the label on your chosen dish as this will show all the ingredients and indicate any allergens used in
that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
