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Chicken Gravy Pot

The perfect addition for gravy lovers. Our 160g pot of extra chicken gravy is sure to delight.

The perfect addition for gravy lovers. Our 160g pot of extra chicken gravy is sure to delight.

€1.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 186Kj 298Kj
Energy (Kcal) 45Kcal 72Kcal
Fat 3.0g 4.8g
of which saturates 0.2g 0.4g
Carbohydrates 3.8g 6.1g
of which sugars 0.6g 0.9g
Protein 0.6g 1g
Salt 0.86g 1.4g

Ingredients:

potato, water, cooked pork (14%), sprouts, red cabbage, onion, sugar, apple, ruby port, vegetable oils (sunflower, rapeseed), cranberries, dried cranberries, orange juice concentrate, modified starch, tomato puree, butter (milk), white wine vinegar, salt, brown sugar (sugar, cane molasses), fructose, orange zest, caramelised sugar, cornflour, honey, garlic, yeast extract, pepper, dextrose, cane molasses, natural flavouring, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, mushroom extract, preservative (sodium nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 186Kj 298Kj
Energy (Kcal) 45Kcal 72Kcal
Fat 3.0g 4.8g
of which saturates 0.2g 0.4g
Carbohydrates 3.8g 6.1g
of which sugars 0.6g 0.9g
Protein 0.6g 1g
Salt 0.86g 1.4g

Ingredients

potato, water, cooked pork (14%), sprouts, red cabbage, onion, sugar, apple, ruby port, vegetable oils (sunflower, rapeseed), cranberries, dried cranberries, orange juice concentrate, modified starch, tomato puree, butter (milk), white wine vinegar, salt, brown sugar (sugar, cane molasses), fructose, orange zest, caramelised sugar, cornflour, honey, garlic, yeast extract, pepper, dextrose, cane molasses, natural flavouring, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, mushroom extract, preservative (sodium nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins 30 secs
  • Step 2. Stand for 2 mins

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