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Ham Hock in Orange & Cranberry Sauce Mini Meal

Tender ham hock slow-cooked to perfection in a cranberry & orange sauce. Served with roast potatoes and Brussels sprouts.
Tender ham hock slow-cooked to perfection in a cranberry & orange sauce. Served with roast potatoes and Brussels sprouts.

€5.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 406Kj 852Kj
Energy (Kcal) 96Kcal 202Kcal
Fat 2.4g 5g
of which saturates 0.5g 1g
Carbohydrates 13g 27g
of which sugars 7.4g 16g
Protein 5.0g 11g
Salt 0.58g 1.2g

Ingredients:

water, potato, sprouts, cooked pork (14%), sugar, onion, cranberries (2%), dried cranberries (1.8%), orange juice concentrate (1.5%), modified starch, vegetable oils (rapeseed, sunflower), tomato paste, salt, caramelised sugar, orange zest, roast chicken carcass, cornflour, pepper, yeast extract, dextrose, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 406Kj 852Kj
Energy (Kcal) 96Kcal 202Kcal
Fat 2.4g 5g
of which saturates 0.5g 1g
Carbohydrates 13g 27g
of which sugars 7.4g 16g
Protein 5.0g 11g
Salt 0.58g 1.2g

Ingredients

water, potato, sprouts, cooked pork (14%), sugar, onion, cranberries (2%), dried cranberries (1.8%), orange juice concentrate (1.5%), modified starch, vegetable oils (rapeseed, sunflower), tomato paste, salt, caramelised sugar, orange zest, roast chicken carcass, cornflour, pepper, yeast extract, dextrose, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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