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Hearty Cottage Pie

Minced beef and onion in a rich gravy, topped with mashed potato and served with carrots and peas.
Minced beef and onion in a rich gravy, topped with mashed potato and served with carrots and peas.

€8.80

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 340Kj 2127Kj
Energy (Kcal) 81Kcal 507Kcal
Fat 3.0g 19g
of which saturates 0.9g 5.8g
Carbohydrates 7.3g 45g
of which sugars 1.5g 9.5g
Protein 5.3g 33g
Salt 0.38g 2.4g

Ingredients:

water, potato, beef (18%), carrot, peas, onion, modified starch, rapeseed oil, yeast extract, salt, stabilisers (hydroxypropyl methyl cellulose, cellulose), caramelised sugar, tomato paste, cornflour, flavourings, onion powder, natural flavourings, burnt sugar powder, pepper, sugar, concentrated carrot juice, concentrated onion juice, garlic, dark brown sugar, beef extract, tomato concentrate, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 10 mins
  • Step 4. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 6 mins
  • Step 4. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 4 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 340Kj 2127Kj
Energy (Kcal) 81Kcal 507Kcal
Fat 3.0g 19g
of which saturates 0.9g 5.8g
Carbohydrates 7.3g 45g
of which sugars 1.5g 9.5g
Protein 5.3g 33g
Salt 0.38g 2.4g

Ingredients

water, potato, beef (18%), carrot, peas, onion, modified starch, rapeseed oil, yeast extract, salt, stabilisers (hydroxypropyl methyl cellulose, cellulose), caramelised sugar, tomato paste, cornflour, flavourings, onion powder, natural flavourings, burnt sugar powder, pepper, sugar, concentrated carrot juice, concentrated onion juice, garlic, dark brown sugar, beef extract, tomato concentrate, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 10 mins
  • Step 4. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 6 mins
  • Step 4. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. 4 mins
  • Step 4. Stand for 2 mins

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