Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.
Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 385.0000Kj | 1923.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 459Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 1.7000g | 8.6g |
| Carbohydrates | 8.5000g | 42g |
| of which sugars | 1.7g | 8.4000g |
| Protein | 4.6000g | 23g |
| Salt | 0.3900g | 2.0000g |
Potato, Lamb (20%), Water, Cabbage, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser (Cellulose), Pepper, Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 385.0000Kj | 1923.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 459Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 1.7000g | 8.6g |
| Carbohydrates | 8.5000g | 42g |
| of which sugars | 1.7g | 8.4000g |
| Protein | 4.6000g | 23g |
| Salt | 0.3900g | 2.0000g |
Potato, Lamb (20%), Water, Cabbage, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser (Cellulose), Pepper, Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
Please enter your full Eircode so that we can find the Wiltshire Farm Foods outlet that will deliver to you. You will only need to enter it once, the website will remember it for your next visit!
If you need help finding out your Eircode, visit the Find an Eircode website
