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Hearty Liver & Bacon Casserole

Lambs' liver and dry cured smoked bacon casserole served with mashed potato, green beans and carrots.

Lambs' liver and dry cured smoked bacon casserole served with mashed potato, green beans and carrots.

€5.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 329.0000Kj 1676.0000Kj
Energy (Kcal) 78.0000Kcal 399Kcal
Fat 2.9000g 15g
of which saturates 0.8000g 3.8g
Carbohydrates 7.6000g 39g
of which sugars 1.5g 7.8000g
Protein 5.0000g 25g
Salt 0.3600g 1.8000g

Ingredients:

Water, Potato, Carrot, Green Beans, Cooked Lambs Liver (12%), Onion, Dry Cured Oak Smoked Bacon (4.5%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Cornflour, Tomato, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 329.0000Kj 1676.0000Kj
Energy (Kcal) 78.0000Kcal 399Kcal
Fat 2.9000g 15g
of which saturates 0.8000g 3.8g
Carbohydrates 7.6000g 39g
of which sugars 1.5g 7.8000g
Protein 5.0000g 25g
Salt 0.3600g 1.8000g

Ingredients

Water, Potato, Carrot, Green Beans, Cooked Lambs Liver (12%), Onion, Dry Cured Oak Smoked Bacon (4.5%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Cornflour, Tomato, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

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