Lambs' liver and dry cured smoked bacon casserole served with mashed potato, green beans and carrots.
Lambs' liver and dry cured smoked bacon casserole served with mashed potato, green beans and carrots.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 329.0000Kj | 1676.0000Kj |
| Energy (Kcal) | 78.0000Kcal | 399Kcal |
| Fat | 2.9000g | 15g |
| of which saturates | 0.8000g | 3.8g |
| Carbohydrates | 7.6000g | 39g |
| of which sugars | 1.5g | 7.8000g |
| Protein | 5.0000g | 25g |
| Salt | 0.3600g | 1.8000g |
Water, Potato, Carrot, Green Beans, Cooked Lambs Liver (12%), Onion, Dry Cured Oak Smoked Bacon (4.5%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Cornflour, Tomato, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 329.0000Kj | 1676.0000Kj |
| Energy (Kcal) | 78.0000Kcal | 399Kcal |
| Fat | 2.9000g | 15g |
| of which saturates | 0.8000g | 3.8g |
| Carbohydrates | 7.6000g | 39g |
| of which sugars | 1.5g | 7.8000g |
| Protein | 5.0000g | 25g |
| Salt | 0.3600g | 1.8000g |
Water, Potato, Carrot, Green Beans, Cooked Lambs Liver (12%), Onion, Dry Cured Oak Smoked Bacon (4.5%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Cornflour, Tomato, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.
