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Hearty Roast Beef & Yorkshire Pudding

Tender steam roasted silverside beef in gravy. Served with a Yorkshire pudding, roast potatoes, sprouts and carrots.

Tender steam roasted silverside beef in gravy. Served with a Yorkshire pudding, roast potatoes, sprouts and carrots.

€8.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 361Kj 1804Kj
Energy (Kcal) 86Kcal 428Kcal
Fat 2.1g 10g
of which saturates 0.5g 2.4g
Carbohydrates 9.6g 48g
of which sugars 1.3g 6.5g
Protein 6.5g 32g
Salt 0.50g 2.5g

Ingredients:

potato, water, steam roast beef (17%), carrot, sprouts, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, onion, EGG white, salt, EGG, starch, caramelised sugar, tomato puree, yeast extract, acidity regulator (trisodium citrate), natural flavourings, skimmed MILK powder, dextrose, sugar, dried onion, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 361Kj 1804Kj
Energy (Kcal) 86Kcal 428Kcal
Fat 2.1g 10g
of which saturates 0.5g 2.4g
Carbohydrates 9.6g 48g
of which sugars 1.3g 6.5g
Protein 6.5g 32g
Salt 0.50g 2.5g

Ingredients

potato, water, steam roast beef (17%), carrot, sprouts, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, onion, EGG white, salt, EGG, starch, caramelised sugar, tomato puree, yeast extract, acidity regulator (trisodium citrate), natural flavourings, skimmed MILK powder, dextrose, sugar, dried onion, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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