Tender steam roasted silverside beef in gravy. Served with a Yorkshire pudding, roast potatoes, sprouts and carrots.
Tender steam roasted silverside beef in gravy. Served with a Yorkshire pudding, roast potatoes, sprouts and carrots.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 361Kj | 1804Kj |
Energy (Kcal) | 86Kcal | 428Kcal |
Fat | 2.1g | 10g |
of which saturates | 0.5g | 2.4g |
Carbohydrates | 9.6g | 48g |
of which sugars | 1.3g | 6.5g |
Protein | 6.5g | 32g |
Salt | 0.50g | 2.5g |
Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 361Kj | 1804Kj |
Energy (Kcal) | 86Kcal | 428Kcal |
Fat | 2.1g | 10g |
of which saturates | 0.5g | 2.4g |
Carbohydrates | 9.6g | 48g |
of which sugars | 1.3g | 6.5g |
Protein | 6.5g | 32g |
Salt | 0.50g | 2.5g |
Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.