Steam roasted chicken breast and stuffing in a delicious gravy. Served with roast potatoes, carrots and sprouts.
Steam roasted chicken breast and stuffing in a delicious gravy. Served with roast potatoes, carrots and sprouts.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 345.0000Kj | 1724.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 409Kcal |
| Fat | 1.7000g | 8.6g |
| of which saturates | 0.3000g | 1.5g |
| Carbohydrates | 10.0000g | 50g |
| of which sugars | 1.4g | 7.2000g |
| Protein | 5.8000g | 29g |
| Salt | 0.3500g | 1.7000g |
Potato Water Steam Roast Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Sugar Tomato Puree Onion Yeast Extract Natural Flavourings Dried Sage Caramelised Sugar Yeast Onion Extract Dextrose Chicken Stock Dried Onion Rice Flour Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 345.0000Kj | 1724.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 409Kcal |
| Fat | 1.7000g | 8.6g |
| of which saturates | 0.3000g | 1.5g |
| Carbohydrates | 10.0000g | 50g |
| of which sugars | 1.4g | 7.2000g |
| Protein | 5.8000g | 29g |
| Salt | 0.3500g | 1.7000g |
Potato Water Steam Roast Chicken Breast Carrot Sprouts WHEAT Flour Vegetable Oils Cornflour Salt Sugar Tomato Puree Onion Yeast Extract Natural Flavourings Dried Sage Caramelised Sugar Yeast Onion Extract Dextrose Chicken Stock Dried Onion Rice Flour Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.
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